I encountered my first flounder as a young child. Not in the ocean, but at Oyster Creek Restaurant on my birthday. Battered, golden brown, delicious, on my fried seafood plate. Next to the french fries, cocktail sauce, tartar sauce, and a lemon wedge. Flounder is a great fish for kids. Bright white, flaky meat. Tender,…
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Of Flounder and Fathers
